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Impact of vacuum treatment on multi-layered structure and physicochemical properties of reconstituted fish steaks: Specific effects of air distribution within meat-air systems

Yaping Fu; Yanshun Xu
Journal of Food Engineering · Vol. 391 · pp. 112451 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume391
Pages112451
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112451
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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