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Double emulsion with improved stability for Lactobacillus acidophilus encapsulation in a liquid formulation

Chiara Bufalini; Pier Francesco Ferrari; Junyang Li; Roberta Campardelli
Journal of Food Engineering · Vol. 391 · pp. 112463 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume391
Pages112463
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2024.112463
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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