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Freeze-thaw stability of oilseed rape oleosome emulsions

Filippo Bramante; Vincenzo di Bari; Gary Adams; Frederic Beaudoin; Gustav Waschatko; Ralf Jakobi; Nils Billecke; David A. Gray
Journal of Food Engineering · Vol. 392 · pp. 112471 · 2025

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume392
Pages112471
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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