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Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder

Neha Tanwar; Sandeep N. Mudliar; Roopavathi C; Prasanna Vasu; Sukumar Debnath
Journal of Food Engineering · Vol. 392 · pp. 112494 · 2025

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume392
Pages112494
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112494
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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