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Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water

Yiling Yang; Yuan Tao; Yejun Wu; Bowen Yan; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan
Journal of Food Engineering · Vol. 393 · pp. 112502 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume393
Pages112502
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112502
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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