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Impact of starch morphology on the stability and color of paprika red

Yan Li; Lijun Qi; Shuangshuang Luo; Wei Gao; Taizeng Yuan; Ikram Alouk; Ruijia Zhang; Kaiyi Zou; Duoxia Xu
Journal of Food Engineering · Vol. 394 · pp. 112528 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume394
Pages112528
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112528
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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