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Journal Article

Effects of ingredients on the gas phase of whole wheat flour dough

Xinyang Sun; Ziwu Bu; Simiao Wu
Journal of Food Engineering · Vol. 395 · pp. 112536 · 2025

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume395
Pages112536
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112536
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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