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Use of Hansen solubility parameters to select supercritical carbon dioxide cosolvents for improved extraction selectivity: Case study on green tea decaffeination

José M. del Valle; Laura Cuellar; Roberto Canales; Juan C. de la Fuente; Gonzalo A. Núñez
Journal of Food Engineering · Vol. 396 · pp. 112538 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume396
Pages112538
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112538
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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