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Journal Article

Applications of non-invasive measuring techniques of internal changes during drying of food products

Ayobami Olayemi Oladejo; Sebastian Gruber; Petra Foerst
Journal of Food Engineering · Vol. 396 · pp. 112558 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume396
Pages112558
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112558
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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