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Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion

Alicia Hui Ping Theng; Madhavkrishnan Lakshminarayanan; Dayna Shu Min Ong; Xin Yi Hua; Chuan Sheng Foo; Edwin Khoo; Jie Hong Chiang
Journal of Food Engineering · Vol. 396 · pp. 112566 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume396
Pages112566
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112566
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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