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Enhancing the quality of duck egg protein during the pickling process using machine learning and voltage-pulsed electric field

Jinliang Cheng; Ashily Liang Wang; Weiqiang Qiu; Li Li; Yingshan Jin; Yunzi Jiang; Wenbin Zhao; Feng Li; Yinzhe Jin
Journal of Food Engineering · Vol. 397 · pp. 112578 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume397
Pages112578
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112578
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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