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Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white tea

Xin Ye; Jinsong Zhang; Junjie Zheng; Mengge Li; Dongsheng Hu; Liumin Fan; Rui Li; Shaojin Wang
Journal of Food Engineering · Vol. 398 · pp. 112606 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume398
Pages112606
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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