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Enhancing the processability and mechanical performance of collagen-based biofilms through supercritical carbon dioxide plasticisation

Karina C. Núñez C.; Luis E. Alonso Pastor; Félix Lizalde-Arroyo; Jaime Lledó; Leandra Oliveira Salmazo; Alberto Lopez-Gil; Miguel A. Rodríguez-Pérez
Journal of Food Engineering · Vol. 399 · pp. 112615 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume399
Pages112615
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112615
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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