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Developing and validating a model food using gelatin gel for liquid nitrogen spray freezing of Larimichthys crocea: Thermal properties, freezing characteristics, and microstructure

Yuxiao Mao; Hosahalli S. Ramaswamy; Junde Ren; Hongyue Li; Tao Song; Ting Xiao; Sinan Zhang; Yong Yu; Songming Zhu
Journal of Food Engineering · Vol. 400 · pp. 112645 · 2025
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume400
Pages112645
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112645
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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