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New insights into morphing food through a semi-automated system for creating accurate surface grooves of varying depths on cereal-based snacks

Eleonora Di Palma; Antonio Derossi; Rossella Caporizzi; Lining Yao; Teng Zhang; Carla Severini
Journal of Food Engineering · Vol. 402 · pp. 112700 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume402
Pages112700
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112700
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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