NARA Discovery
Article Details
← Back to Search Results
Journal Article

A novel quantitative analysis method for printability in 3D food printing for surimi

Sol Kim; Jaehwi Seol; Eunji Ju; Jeonghyeon Pak; Hyoung Il Son; Soo-Jung Kim
Journal of Food Engineering · Vol. 403 · pp. 112725 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume403
Pages112725
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112725
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.