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Modelling of moisture content during baking of beetroot slices via Fick's law: A comparison of constant and variable effective diffusivity

Melissa González-Camacho; Rosalina Iribe-Salazar; Yessica Vázquez-López; Marco Carrazco-Escalante; Olivia Caro-Hernández; Miriam Gil-Gaxiola; Roberto Gutiérrez-Dorado; Kevin Cronin; José Caro-Corrales
Journal of Food Engineering · Vol. 404 · pp. 112745 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume404
Pages112745
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112745
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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