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Unraveling the biphasic stabilization mechanism of glutathione-induced whey protein in structuring low-oil phase emulsion gel systems

Jinzhe Li; Sinan Mu; Zhanmei Jiang; Juncai Hou
Journal of Food Engineering · Vol. 404 · pp. 112768 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume404
Pages112768
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112768
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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