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Continuous monitoring of moisture loss of beef, beetroot, and banana slices during microwave vacuum dehydration by using THz-TDS combined with transformer-based neural network

Ying Fu; Zhihang Zhang; Da-Wen Sun
Journal of Food Engineering · Vol. 406 · pp. 112774 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume406
Pages112774
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112774
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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