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Exploring mussel adhesive protein as a natural Pickering emulsion stabilizer for 3D food printing applications

Zinuo An; Liangbin Hu; Xiaoyue Gong; Wenjing Wang; Jianli Zhang; Haizhen Mo; Dan Xu; Zhenbin Liu
Journal of Food Engineering · Vol. 406 · pp. 112811 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume406
Pages112811
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112811
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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