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Proof-of-concept evaluation of a 3D laser profiling system prototype for real-time woody breast detection of broiler breast fillets

Jiaming Zhang; Yuzhen Lu
Journal of Food Engineering · Vol. 406 · pp. 112820 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume406
Pages112820
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112820
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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