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Chlorogenic acid-modified pea dietary fiber stabilizes O/W emulsion

Leichao Dong; Guihua Sheng; Tingting Guo; Yajie Li; Yidan Ni; Qinshuo Han; Haimei Bai; Quancheng Zhou
Journal of Food Engineering · Vol. 407 · pp. 112827 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume407
Pages112827
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112827
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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