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Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins

Yu Chen; Qingyao Jiang; Yan Lu; Qiao Zeng; Ping Liu; Jiaxin Chen; Hongbin Lin; Jie Tang; Jie Zhao
Journal of Food Engineering · Vol. 407 · pp. 112841 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume407
Pages112841
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112841
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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