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Influence of sample size and spatial resolution on quantifying Mozzarella cheese microstructural properties: An X-ray tomography case study

Pawel Tomasz Pieta; Harshkumar Patel; Peter Winkel Rasmussen; Joana Ortega-Anaya; Jeppe Revall Frisvad; Søren Balling Engelsen; Frans W.J. van der Berg; Ulf Andersen; Anders Bjorholm Dahl; Anders Nymark Christensen
Journal of Food Engineering · Vol. 407 · pp. 112843 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume407
Pages112843
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112843
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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