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Thermoresponsive gamma-cyclodextrin-based porous composite functionalized with N-isopropylacrylamide and soybean hull polysaccharide for controlled curcumin delivery

Shumin Wang; Shengnan Wang; Ziyang Zhang; Jun Li; He Liu; Chunlei Liu
Journal of Food Engineering · Vol. 407 · pp. 112846 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume407
Pages112846
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112846
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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