Leveraging butter-whey protein interactions to engineer starch-based inks for high-fidelity 3D food printing - Xinyu Wei; Limin Cheng; Wenchao Liu; Zhenbin Liu; Chaofan Guo; Linlin Li; Weiwei Cao; Xu Duan; Guangyue Ren; Weihua Guo; Wei Chen; Lifeng Pan (Journal of Food Engineering, 2026)