Machine learning-assisted integration to evaluate the impact of fruit pre-washing, direct ozone treatment of coconut water, and storage temperature on physicochemical quality, enzymatic and microbiological inactivation

Eugénio da Piedade Edmundo Sitoe; Larissa Pereira Margalho; Patrícia Monteiro Evangelista; Max Suel Alves dos Santos; Wilma Custódio Fumo; Matheus da Silva Mourão; Alanna Vitória Rocha Eliziário; Ruann Janser Soares de Castro; Anderson S. Sant’Ana