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Properties of bigels produced through WPI cold-set gelation and enriched with extracts from HIBISCUS sabdariffa L. leaves

Gabrielli Nunes Clímaco; Raquel F.S. Gonçalves; Jean-Michel Fernandes; Ana C. Pinheiro; António A. Vicente; Luiz Henrique Fasolin
Journal of Food Engineering · Vol. 408 · pp. 112869 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume408
Pages112869
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112869
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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