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Structuring dry-fractionated faba bean protein concentrate using a micro-compounder: Effects of moisture, heat and salt addition

Andreas Hopf; Deepa Agarwal; Daniela Briceño Garcia; Peter Valtchev; Brent N. Kaiser; Roman Buckow; Fariba Dehghani
Journal of Food Engineering · Vol. 408 · pp. 112877 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume408
Pages112877
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112877
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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