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Effects of tailoring sucrose particle size distribution and sucrose volume fraction on microstructure and fat bloom in chocolate model systems

Jiayang Jin; Linrong Shen; Jiahui Wang; Ling Yang; Richard W. Hartel; Liming Zhao
Journal of Food Engineering · Vol. 410 · pp. 112914 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume410
Pages112914
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112914
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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