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Monoglyceride-templated interfacial crystallization modulates stability and controlled release in beeswax-based double emulsions

Zengliu Song; Yanping Huang; Xinru Shi; Tianhui Feng; Xinyue Ning; Junqin Chen; Renrun Cao; Jie Xiao
Journal of Food Engineering · Vol. 411 · pp. 112935 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume411
Pages112935
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112935
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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