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Determination of physical properties of tagatose in water and in ice cream mix to support ice cream formulation – A short communication

Lauren Peck; Prateek Sharma; H. Douglas Goff; Joy Waite-Cusic; Zeynep Atamer
Journal of Food Engineering · Vol. 412 · pp. 112931 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume412
Pages112931
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112931
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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