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Effect of high-pressure homogenization on surfactant-free starch-oil films

Xi-ying Xu; Dong-ming Gao; Xu Yao; Zi-xu Zheng; Zong-qiang Fu; Gang Li; Fei-fei Li
Journal of Food Engineering · Vol. 411 · pp. 112939 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume411
Pages112939
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112939
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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