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Effect of 12-HSA concentration on the physicochemical properties, stability, and curcumin bioavailability of ultrasound-assisted enzymatically glycosylated casein-stabilized oleogel-structured emulsions

Yan Li; Wanlinhao Wei; Yingying Sui; Olayemi Eyituoyo Dudu; Wentao Liu; Mingrui Zhang; Jinju Cheng; Yujun Jiang
Journal of Food Engineering · Vol. 412 · pp. 112971 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume412
Pages112971
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.112971
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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