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Machine learning-based predictive modelling of wine fermentation dynamics using temperature control data

Angel Sanchez-Roca; Emilio Jiménez-Macías; Juan-Ignacio Latorre-Biel; Juan Carlos Saenz-Díez; Mercedes Pérez de la Parte; Julio Blanco-Fernández
Journal of Food Engineering · Vol. 412 · pp. 112969 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume412
Pages112969
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.112969
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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