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Directional freezing exploits meat anisotropy to preserve muscle fibers microstructural integrity and mitigate freezing loss

Jian Hu; Xing Chen; Wenjin Gong; Hao Zou; Bo Hu; Nana Zhang; Bowen Yan; Wei Chen; Daming Fan
Journal of Food Engineering · Vol. 412 · pp. 112986 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume412
Pages112986
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.112986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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