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3D point cloud based optical tracking of dynamic quality degradation during drying of fruits and vegetables

Muhammad Tayyab; Barbara Sturm; Farhad Khoshnam; Mulugeta Admasu Delele; Arman Arefi
Journal of Food Engineering · Vol. 413 · pp. 113017 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume413
Pages113017
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113017
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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