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Low-intensity ultrasound as a tool for assessing the mechanical properties of pea protein-based high-moisture meat analogues produced by nitrogen gas-assisted extrusion

I. Rangira; S. Luo; R.-M. Guillermic; J. Paliwal; J.H. Page; F. Koksel
Journal of Food Engineering · Vol. 414 · pp. 113023 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume414
Pages113023
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113023
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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