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Journal Article

Impact of dispersion techniques and spray-drying on whey protein isolate powders properties

M.A. Aranda-Chávez; L. Alamilla-Beltrán; F. Villalobos-Castillejos; D.E. Leyva-Daniel; S.C. Pereyra-Castro; H. Hernández-Sánchez; G.F. Gutiérrez-López
Journal of Food Engineering · Vol. 413 · pp. 113024 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume413
Pages113024
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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