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Surface tension modeling in the context of cultured meat production

Tomas P. Corrales; Aldonza Jaques; Cristóbal López; Yusser Olguín; Christian Romero; Gilberto Campaña; Nicole Orellana; Felipe San Martín; Cristian A. Acevedo
Journal of Food Engineering · Vol. 414 · pp. 113048 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume414
Pages113048
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113048
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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