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Ohmic heating inactivation of Clostridium sporogenes in green bean puree and its effect on sensory attributes

Shyam Kumar Singh; Ömer Faruk Çokgezme; Ran Tao; Ashley M. Soldavini; Christopher Simons; Sudhir K. Sastry
Journal of Food Engineering · Vol. 415 · pp. 113069 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume415
Pages113069
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113069
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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