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Journal Article

Structure design of an innovative 3-dimensional-printed emulsion carrier for stabilizing polyunsaturated fatty acids in krill oil

Xin Lin; Yuanheng Zhang; Fanghui Fan
Journal of Food Engineering · Vol. 416 · pp. 113087 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume416
Pages113087
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113087
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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