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Prediction of 3D printability from rheological and mechanical characteristics of rice and vegetable-derived pastes using machine learning

Tatsuki Kamata; Takumi Umeda; Daisuke Nei; Isao Kobayashi; Hiroyuki Kozu
Journal of Food Engineering · Vol. 417 · pp. 113077 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume417
Pages113077
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113077
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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