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Glass transition and crystallization behavior of jujube powders as induced by amorphous sugars based on solid model system

Yonghong Lin; Jinfeng Bi; Gege Liu; Qinqin Chen
Journal of Food Engineering · Vol. 416 · pp. 113089 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume416
Pages113089
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113089
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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