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Corrigendum to ‘Structural and functional analysis of a new co-processed tableting excipient for food compaction processes’ [J. Food Eng. 363 (2024) 111624]

René Rosemeier-Scheumann; Lars Wagner; Ulrich Bobe; Annabel Bozon; Arno Kwade; Jan Henrik Finke
Journal of Food Engineering · Vol. 416 · pp. 113050 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume416
Pages113050
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113050
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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