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Enhancing thermo-oxidative stability of edible oils using nanoceria

Sreemoyee Chakraborty; Debabrata Bera; Chandan Kumar Ghosh; Lakshmishri Roy
Journal of Food Engineering · Vol. 416 · pp. 113086 · 2026

Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume416
Pages113086
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113086
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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