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Overcoming curcumin's limitations via amorphous solid dispersion: Mechanistic insights, bioavailability enhancement, and shelf-life evaluation

Minghui Hao; Chenchen Yu; Chungang Zhang; Fantong Yu; Ti Wang; Cong Zhang
Journal of Food Engineering · Vol. 417 · pp. 113099 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume417
Pages113099
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113099
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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