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Infrared and infrared-convective drying of foamed coffee extract for the instant coffee production: Kinetics, energy-environmental performance and modeling study

Emanuelly G. Avelar; Júlia L. Moreira; Lidja D.M.S. Borél; Hugo Perazzini; Renata A.B. Lima-Corrêa
Journal of Food Engineering · Vol. 417 · pp. 113110 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume417
Pages113110
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113110
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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