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Effect of pretreatments on fiber structures of high-moisture soy protein extrusion meat

Wenwen Guo; Yuan Yuan; Yuxin Xie; Yuxin Zhao; Hao Hu
Journal of Food Engineering · Vol. 417 · pp. 113097 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume417
Pages113097
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113097
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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