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Complexation mechanism of pectins with varying esterification degrees and pea protein isolate: Effects on protein solubility, emulsifying properties, and emulsion stability

Ying Kuang; Tao Wang; Jiapeng Wu; Huiyu Liu; Yichen Yang; Kai Chen; Bo Peng; Yi Liu; Qian Zhang; Fatang Jiang; Kao Wu; Jia Liu; Cao Li
Journal of Food Engineering · Vol. 417 · pp. 113120 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume417
Pages113120
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113120
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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